Conference, Devoe and Blanquilla, first pear varieties for ingiGrader 2.0 training
We have started the ingiGrader 2.0 training for pear work. We will cover the main commercial pear varieties for the next few months. We will create a specific training for each variety since we have detected that the different colors and shades of each variety affect the estimation of the external quality of the fruit. […]